(adsbygoogle = window.adsbygoogle || []).push({}); Here is a list of anime food and how to make them.

Anime Recipes

Ever wanted to try some delicious looking food you saw in an anime, but didn't know where to start?
Recipes and guides for foods shown and made in anime, as well as characters' favorite dishes.


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blackbutlerofficial:

Sebastian’s Very Own Cookbook - Fresh Raspberry Parfait
When watching Sebastian make all of those yummy and delectable dishes, doesn’t it make you want to devour them? (And maybe him as well? Teehee.) Well, we can help you with at least one part of this little problem. Presenting… Sebastian’s Very Own Cookbook! In it contains the dishes that could make any proper butler jealous of your skills. Impress your friends and family- these dishes will make any mouth water. And who knows? You might end up as good of a cook as Sebastian.
Our first dish of the book is simply delicious and rather easy to make – though you may get hooked on it. Sebastian’s Fresh Raspberry Parfait is perfect for a picnic. In fact, our favorite butler prepared this for Ciel and Elizabeth during a relaxing break in “Solo Butler” from Season 2.

INGREDIENTS
3 pints fresh raspberries, divided
1⁄2 cup sugar, divided
1 (3-ounce) package cream cheese, softened
2 cups heavy whipping cream
1 cup sour cream
1 teaspoon vanilla extract
Garnish: fresh raspberries

DIRECTIONS
In a medium saucepan, combine 2 pints raspberries and 1⁄4 cup sugar. Cook over medium heat, stirring frequently, for 8 minutes or until raspberries have softened. Press mixture through a fine-mesh sieve into a small bowl, discarding solids. Cover raspberry sauce, and chill thoroughly.
In a medium bowl, beat cream cheese and remaining 1⁄4 cup sugar at medium speed with a mixer until creamy. Add cream, and beat until soft peaks form. Fold in sour cream and vanilla.
Layer cream mixture, raspberry sauce, and remaining 1 pint fresh raspberries in 4 parfait glasses, as desired. Garnish with fresh raspberries, if desired.



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Ramen - Naruto
Guess who’s back! I finally have enough time and energy to make up some more recipes, and what better recipe to celebrate than some ramen? I got a lot of suggestions for this one, and I understand why. When I was big into Naruto, those hot steaming bowls of ramen seemed like the absolute perfect meal. However, back then, I didn’t understand the difference between those, and what came out of Top Ramen packets. Now, I’m still using the Top Ramen noodles, but I’ve added a lot more traditional ramen elements. And even if the noodles and stock aren’t 110% authentic, it’s still delicious. Believe it!
(If you’re really looking for a from-scratch-as-traditional-as-you-can-get, I’m planning on making up that recipe a bit later. Be forewarned, it’s a bit time consuming)

Ingredients
• 2 Packages of Top Ramen
• About 5 cups of pork or beef broth (You can use the stuff in a box, the stuff in a can, or the cubes or the paste)
• Pork tenderloin
• 2 Eggs
• 1 Baby bok choy
• 1 Green onion
• Soy sauce
• Optional:
• Aburage - that’s those brown sticks on the right side of the bowl, it’s a type of soy product that’s used when you make inari-zushi. It’s some of my favorite stuff, and you should be able to find it at an Asian food store.
• Nori - I forgot to put this is mine, but it’s those black/green sheets sticking out of the back. You’d probably be able to find this at any grocery store with an Asian foods section
• Kamaboko - This is that white thing with the pink swirl. Its made of a sort of fish paste that is steamed into like a cake. I know it’s kind of distintive in the Naruto ramen, but I didn’t have time to go and grab some from an Asian food store (which is where you’d have to get it).

Directions
1. Marinate the tenderloin for at least 3 hours. You can use just soy sauce, or a mixure of whatever other Asian sauces you want. Teriyaki would be good, as would some mirin.
2. Preheat your oven to 450, then cook the tenderloin for 12-15 minutes, or until cooked all the way through.
3. Put your eggs in a pot with enough water to cover them. Bring to a boil and cover with a lid. It should take about 10 minutes to hard boil the eggs. Then pull them out and put them into a bowl of cold water to cool.
4. While this is happening, pour or mix the stock/broth in a pot and bring it to a simmer. You can add soy sauce or mirin to taste.
5. Once simmering, add the Top Ramen noodles. Do NOT add in the flavor packets. Let that cook.
6. Now, we cut up all the toppings! Peel the eggs and slice them in half, cut the pork, kamaboko, bok choy, aburage, and green onion into thin slices.
7. Serve up the noodles and broth in a nice deep bowl, then place all the ingredients in groups on top, and add in a few small rectangles of nori. Itadakimasu!



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Russian Tea Cookies - Hetalia
kuikuri:

Ingredients:
Cookies:
1 cup of butter (salted or unsalted is fine)
1/2 cup of sugar
2 teaspoons of vanilla extract
2 cups of flour
1/4 teaspoons of salt
Topping:
Nuts: Chopped walnuts or almonds, or nuts of your choice
Filling: Jam or preserves of any fruit

Directions:
1. Preheat oven to 325 degrees F
2. In a large bowl, cream butter and sugar in an electric mixer. Add vanilla, flour and salt until thoroughly combined.
3. Roll spoonfuls of dough into small balls, and place them on lightly greased cookie sheets, each ball about an inch apart.
4. Press down the center of each ball with a spoon, making an indent. Fill with jam or nuts.
5. Bake 15-20 minutes until golden brown.
6. Transfer cookies to a cool, flat surface.
7. When the cookies are cooled, sprinkle powdered sugar.
8. Complete!



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Almond Chocolates - Kimi ni Todoke
Valentine’s day. No event feels more girly and like a shoujo show than Valentine’s Day. In the US, the gifts are given by both genders, but in Japan, Valentine’s day is the day for just girls to give chocolates to the object of their affections. Of course, there is what’s known as obligatory chocolates—the sweets one is expected to give to friends, coworkers, and superiors—but the handmade chocolate is what you are susposed to save for that special someone. Sometimes, the distinction between the two types of gifts is a bit confusing, and Sawako finds out in the second season of Kimi ni Todoke. However, the chocolates she makes for everyone is the perfect simple gift, for Valentine’s day, or otherwise.
Makes about 26 chocolates

Ingredients
• 1 12oz. package of dark chocolate chips
• 3/4 cup whole almonds
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 package small foil (or paper) cups for candy
• Double boiler. If you don’t have one, you can fashion one using a deep pan full of water and a glass or aluminum bowl. Just fill up the pan 3/4 of the way with water, put the bowl in the middle, and keep the water hot, but not boiling.

Directions
1. Spread all the almonds out on a pan and place in a warm (170°F to 200°F) oven. Let them toast in there until they become aromatic.
2. Pour all the chocolate chips into the bowl of the double boiler. Add the oil, salt, and vanilla, and let the chocolate begin to melt. Stir it occasionally.
3. Take 1/4 cup of the almonds and chop them finely. Once the chocolate has melted all the way, add the chopped almonds, and mix it together.
4. Set out all the wrappers you’ll need, and slowly begin spooning the chocolate into each wrapper. It can be a little messy until you get the hang of it. After filling each wrapper with chocolate, add one or two of the whole almonds on top. You can also add sprinkles instead, if you would like.
5. Once all the wrappers are full, place them all in the fridge to cool and solidify.



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This is actually really cool

surprisingly hard to find real working recipes.

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Damn man i remember when you first joined (because you were always in the sb) aha

and look at you now! Congrats on sect. mod


(i know I'm late but whatevs)

Thanks a private message won't work instead let post a congrats in a thread instead. makes since.

ohhh yeah, because this thread is getting sooooo much attention that my post is distracting.... go back to reading your anime kid.

You have to wonder if that a little easter egg or fan made.