Post: Cooking With Marijuana
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02-09-2011, 08:35 AM
#1
420
Kush Friendly
Herbal Gourmet
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Basics:
Cooking with marijuana is relatively simple. It requires a couple of steps, but it's worth every minute of your time. To cook with weed, you need to make a butter, often called "Canna Butter, Bud Butter, MJ Butter." After you make the butter, you use it just as you would any regular butter. This replaces the regular, sober, butter we usually use. To prepare pot for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC (the stuff that gets you stoned) is fat soluble and not water soluble. [/COLOR]
You must login or register to view this content.
Basics:
Cooking with marijuana is relatively simple. It requires a couple of steps, but it's worth every minute of your time. To cook with weed, you need to make a butter, often called "Canna Butter, Bud Butter, MJ Butter." After you make the butter, you use it just as you would any regular butter. This replaces the regular, sober, butter we usually use. To prepare pot for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC (the stuff that gets you stoned) is fat soluble and not water soluble. [/COLOR]
[multipage=How to Make CannaButter]
Ingredients:
-1 lb. of butter (not margarine)
-1/2 ounce of finely ground marijuana
Directions:
-Melt the butter in a sauce pan until it's simmering.
-Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
-Pour butter through a strainer to remove all the pieces of marijuana.
-Chill the butter till it turns into a solid form.
-1 lb. of butter (not margarine)
-1/2 ounce of finely ground marijuana
Directions:
-Melt the butter in a sauce pan until it's simmering.
-Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
-Pour butter through a strainer to remove all the pieces of marijuana.
-Chill the butter till it turns into a solid form.
[Multipage=Methods of THC extraction ]
- Butter
- Cooking oil (soak in for a week)
- Milk
- Cream
Another method is Flour:
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.
Weed- If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg, pancake, etc. in it. Don't throw the weed away, it will still contain some THC. Munch on your meal
[/FONT]- Cooking oil (soak in for a week)
- Milk
- Cream
Another method is Flour:
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.
Weed- If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg, pancake, etc. in it. Don't throw the weed away, it will still contain some THC. Munch on your meal
[Multipage= How Much Weed to Use]
There is no set amount of weed to use. I recommend using shake, or low grade marijuana since you need a fairly decent amount. Since the potency of the bud varies, it's basically a trial and error process.
[/COLOR]
[Multipage=The Effects]
-The effects can take anywhere from 30- 2hrs to kick in. The biggest problem here is to find the right amount. When smoked, the effects set in almost immediately, so it is easy to judge how much you need. After eating some weed, some users are too impatient, and they think they need more. While it is not possible to overdose on weed, the effects of eating too much cannabis are not pleasant. You may feel sick, confused, unable to move or talk, and your coordination may be heavily affected. These effects can last much longer than when smoked, so I recommend not eating so much weed. Start with a low dose, and increase it the next time, if needed. Experiment to find the right amount. When eaten, pot takes longer to work, depending on: the amount and quality of the weed/hash, the rate of your digestion system, and the amount of food you've eaten beforehand. For best results, try not eating anything at least 2-3 hours before eating your marijuana.
[/font][Multipage=Some Simple Recipes]
Apple Pie:
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Ingredients:
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon
Directions:
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes
.[/COLOR]
Ingredients:
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon
Directions:
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes
Tea:
Ingredients:
Tea
Cup
1 Teaspoon of butter
Marijuana!
Directions:
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.
THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.
Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Tea
Cup
1 Teaspoon of butter
Marijuana!
Directions:
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.
THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.
Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Brownies:
Ingredients:
1 box of brownie mix, any brand will do nicely
4 joints worth of your favorite bud.
Directions:
Read the instructions for the mix, take the water and oil needed and put in a small pot, bring slowly to a boil, turn down to a simmer for 10 min, cool and add to the mix, blend ingrediants together and bake as instructed.
cut the pan into 8 pieces and after allowing tyo cool overnight eat one piece in the morning, wait an hour and enjoy the buzz that sneaks up on you.
Pot-corn
Ingredients:
Microwave Popcorn
A little butter
As much dope as you want.
Directions:
Melt the butter in a pan.
Add the weed.
Leave on a medium heat for 20 minutes, stirring every 5 minutes.
After 20 minutes strain out the weed and pour the pot butter onto the not popped popcorn.
Pop the popcorn in the microwave and there you have it! Pot-corn!
[/COLOR]
Omelet:
Ingredients:
Ingredients:
2 medium sized eggs
1/8oz weed
1/2cup Bud Butter (I call it Budder)
Materials:
1 frying pan
1 medium sized bowl
1 spatula
1 fork
1 plate
(optional)
diced ham
diced turkey
diced bacon
diced cheese
seasoning (if you don't like the taste of marijauna)
Directions:
1) Preheat stove at a high/medium level. Grease pan with Budder and place on the eye. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.
2) Pour eggs onto hot pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.
3) When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one side of the eggs to cover the fillings.
4) Cook until fillings are cooked thoroughly*. Place your omelette onto a plate and enjoy the flavors.
- These are just a fraction of all the things you can make =D
[/B]
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The following 10 users say thank you to 420 for this useful post:
02-17-2011, 06:55 AM
#48
Vegetᶏ
Freddy Krueger
Originally posted by 20
Herbal Gourmet
You must login or register to view this content.
Basics:
Cooking with marijuana is relatively simple. It requires a couple of steps, but it's worth every minute of your time. To cook with weed, you need to make a butter, often called "Canna Butter, Bud Butter, MJ Butter." After you make the butter, you use it just as you would any regular butter. This replaces the regular, sober, butter we usually use. To prepare pot for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC (the stuff that gets you stoned) is fat soluble and not water soluble. [/COLOR]
You must login or register to view this content.
Basics:
Cooking with marijuana is relatively simple. It requires a couple of steps, but it's worth every minute of your time. To cook with weed, you need to make a butter, often called "Canna Butter, Bud Butter, MJ Butter." After you make the butter, you use it just as you would any regular butter. This replaces the regular, sober, butter we usually use. To prepare pot for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC (the stuff that gets you stoned) is fat soluble and not water soluble. [/COLOR]
[multipage=How to Make CannaButter]
Ingredients:
-1 lb. of butter (not margarine)
-1/2 ounce of finely ground marijuana
Directions:
-Melt the butter in a sauce pan until it's simmering.
-Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
-Pour butter through a strainer to remove all the pieces of marijuana.
-Chill the butter till it turns into a solid form.
-1 lb. of butter (not margarine)
-1/2 ounce of finely ground marijuana
Directions:
-Melt the butter in a sauce pan until it's simmering.
-Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
-Pour butter through a strainer to remove all the pieces of marijuana.
-Chill the butter till it turns into a solid form.
[Multipage=Methods of THC extraction ]
- Butter
- Cooking oil (soak in for a week)
- Milk
- Cream
Another method is Flour:
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.
Weed- If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg, pancake, etc. in it. Don't throw the weed away, it will still contain some THC. Munch on your meal
[/FONT]- Cooking oil (soak in for a week)
- Milk
- Cream
Another method is Flour:
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.
Weed- If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg, pancake, etc. in it. Don't throw the weed away, it will still contain some THC. Munch on your meal
[Multipage= How Much Weed to Use]
There is no set amount of weed to use. I recommend using shake, or low grade marijuana since you need a fairly decent amount. Since the potency of the bud varies, it's basically a trial and error process.
[/COLOR]
[Multipage=The Effects]
-The effects can take anywhere from 30- 2hrs to kick in. The biggest problem here is to find the right amount. When smoked, the effects set in almost immediately, so it is easy to judge how much you need. After eating some weed, some users are too impatient, and they think they need more. While it is not possible to overdose on weed, the effects of eating too much cannabis are not pleasant. You may feel sick, confused, unable to move or talk, and your coordination may be heavily affected. These effects can last much longer than when smoked, so I recommend not eating so much weed. Start with a low dose, and increase it the next time, if needed. Experiment to find the right amount. When eaten, pot takes longer to work, depending on: the amount and quality of the weed/hash, the rate of your digestion system, and the amount of food you've eaten beforehand. For best results, try not eating anything at least 2-3 hours before eating your marijuana.
[/font][Multipage=Some Simple Recipes]
Apple Pie:
You must login or register to view this content.
Ingredients:
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon
Directions:
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes
.[/COLOR]
Ingredients:
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon
Directions:
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes
Tea:
Ingredients:
Tea
Cup
1 Teaspoon of butter
Marijuana!
Directions:
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.
THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.
Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Tea
Cup
1 Teaspoon of butter
Marijuana!
Directions:
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.
THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.
Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Brownies:
Ingredients:
1 box of brownie mix, any brand will do nicely
4 joints worth of your favorite bud.
Directions:
Read the instructions for the mix, take the water and oil needed and put in a small pot, bring slowly to a boil, turn down to a simmer for 10 min, cool and add to the mix, blend ingrediants together and bake as instructed.
cut the pan into 8 pieces and after allowing tyo cool overnight eat one piece in the morning, wait an hour and enjoy the buzz that sneaks up on you.
Pot-corn
Ingredients:
Microwave Popcorn
A little butter
As much dope as you want.
Directions:
Melt the butter in a pan.
Add the weed.
Leave on a medium heat for 20 minutes, stirring every 5 minutes.
After 20 minutes strain out the weed and pour the pot butter onto the not popped popcorn.
Pop the popcorn in the microwave and there you have it! Pot-corn!
[/COLOR]
Omelet:
Ingredients:
Ingredients:
2 medium sized eggs
1/8oz weed
1/2cup Bud Butter (I call it Budder)
Materials:
1 frying pan
1 medium sized bowl
1 spatula
1 fork
1 plate
(optional)
diced ham
diced turkey
diced bacon
diced cheese
seasoning (if you don't like the taste of marijauna)
Directions:
1) Preheat stove at a high/medium level. Grease pan with Budder and place on the eye. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.
2) Pour eggs onto hot pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.
3) When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one side of the eggs to cover the fillings.
4) Cook until fillings are cooked thoroughly*. Place your omelette onto a plate and enjoy the flavors.
- These are just a fraction of all the things you can make =D
[/B]
You must login or register to view this content.
Nice Post Man!! I Love This! :420:
---------- Post added at 04:55 PM ---------- Previous post was at 04:54 PM ----------
Originally posted by 20
Herbal Gourmet
You must login or register to view this content.
Basics:
Cooking with marijuana is relatively simple. It requires a couple of steps, but it's worth every minute of your time. To cook with weed, you need to make a butter, often called "Canna Butter, Bud Butter, MJ Butter." After you make the butter, you use it just as you would any regular butter. This replaces the regular, sober, butter we usually use. To prepare pot for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC (the stuff that gets you stoned) is fat soluble and not water soluble. [/COLOR]
You must login or register to view this content.
Basics:
Cooking with marijuana is relatively simple. It requires a couple of steps, but it's worth every minute of your time. To cook with weed, you need to make a butter, often called "Canna Butter, Bud Butter, MJ Butter." After you make the butter, you use it just as you would any regular butter. This replaces the regular, sober, butter we usually use. To prepare pot for eating it has to be heated in some way. It won't work if the weed is eaten without preparation, because the digestive system is unable to digest THC directly. When cooking with weed, it is very important to use fat (oil, butter, milk) because THC (the stuff that gets you stoned) is fat soluble and not water soluble. [/COLOR]
[multipage=How to Make CannaButter]
Ingredients:
-1 lb. of butter (not margarine)
-1/2 ounce of finely ground marijuana
Directions:
-Melt the butter in a sauce pan until it's simmering.
-Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
-Pour butter through a strainer to remove all the pieces of marijuana.
-Chill the butter till it turns into a solid form.
-1 lb. of butter (not margarine)
-1/2 ounce of finely ground marijuana
Directions:
-Melt the butter in a sauce pan until it's simmering.
-Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
-Pour butter through a strainer to remove all the pieces of marijuana.
-Chill the butter till it turns into a solid form.
[Multipage=Methods of THC extraction ]
- Butter
- Cooking oil (soak in for a week)
- Milk
- Cream
Another method is Flour:
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.
Weed- If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg, pancake, etc. in it. Don't throw the weed away, it will still contain some THC. Munch on your meal
[/FONT]- Cooking oil (soak in for a week)
- Milk
- Cream
Another method is Flour:
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.
Weed- If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg, pancake, etc. in it. Don't throw the weed away, it will still contain some THC. Munch on your meal
[Multipage= How Much Weed to Use]
There is no set amount of weed to use. I recommend using shake, or low grade marijuana since you need a fairly decent amount. Since the potency of the bud varies, it's basically a trial and error process.
[/COLOR]
[Multipage=The Effects]
-The effects can take anywhere from 30- 2hrs to kick in. The biggest problem here is to find the right amount. When smoked, the effects set in almost immediately, so it is easy to judge how much you need. After eating some weed, some users are too impatient, and they think they need more. While it is not possible to overdose on weed, the effects of eating too much cannabis are not pleasant. You may feel sick, confused, unable to move or talk, and your coordination may be heavily affected. These effects can last much longer than when smoked, so I recommend not eating so much weed. Start with a low dose, and increase it the next time, if needed. Experiment to find the right amount. When eaten, pot takes longer to work, depending on: the amount and quality of the weed/hash, the rate of your digestion system, and the amount of food you've eaten beforehand. For best results, try not eating anything at least 2-3 hours before eating your marijuana.
[/font][Multipage=Some Simple Recipes]
Apple Pie:
You must login or register to view this content.
Ingredients:
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon
Directions:
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes
.[/COLOR]
Ingredients:
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon
Directions:
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes
Tea:
Ingredients:
Tea
Cup
1 Teaspoon of butter
Marijuana!
Directions:
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.
THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.
Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Tea
Cup
1 Teaspoon of butter
Marijuana!
Directions:
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.
Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.
THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.
Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Brownies:
Ingredients:
1 box of brownie mix, any brand will do nicely
4 joints worth of your favorite bud.
Directions:
Read the instructions for the mix, take the water and oil needed and put in a small pot, bring slowly to a boil, turn down to a simmer for 10 min, cool and add to the mix, blend ingrediants together and bake as instructed.
cut the pan into 8 pieces and after allowing tyo cool overnight eat one piece in the morning, wait an hour and enjoy the buzz that sneaks up on you.
Pot-corn
Ingredients:
Microwave Popcorn
A little butter
As much dope as you want.
Directions:
Melt the butter in a pan.
Add the weed.
Leave on a medium heat for 20 minutes, stirring every 5 minutes.
After 20 minutes strain out the weed and pour the pot butter onto the not popped popcorn.
Pop the popcorn in the microwave and there you have it! Pot-corn!
[/COLOR]
Omelet:
Ingredients:
Ingredients:
2 medium sized eggs
1/8oz weed
1/2cup Bud Butter (I call it Budder)
Materials:
1 frying pan
1 medium sized bowl
1 spatula
1 fork
1 plate
(optional)
diced ham
diced turkey
diced bacon
diced cheese
seasoning (if you don't like the taste of marijauna)
Directions:
1) Preheat stove at a high/medium level. Grease pan with Budder and place on the eye. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.
2) Pour eggs onto hot pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.
3) When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one side of the eggs to cover the fillings.
4) Cook until fillings are cooked thoroughly*. Place your omelette onto a plate and enjoy the flavors.
- These are just a fraction of all the things you can make =D
[/B]
You must login or register to view this content.
Nice Post Man!! I Love This!
02-17-2011, 07:49 AM
#49
TheRandomGuy128
Hates Grammar Nazis
**** edibles I bought a cupcake a long time ago maybe 4-5 months ago the "whip cream" was straight THC ate half of it when it kicked in I straight up knocked out... worst 10 bucks of my life I wake up High as **** Look myself in the mirror my left eye is looking at me while my right eye is moving up and down uncontrallboly eyes red as hell and eye bags = blueish I straight up looked ****ed up My advise for you guys stay away from edibles... but thats just me
02-17-2011, 06:12 PM
#51
420
Kush Friendly
Originally posted by Freddy
Nice Post Man!! I Love This! :420:
---------- Post added at 04:55 PM ---------- Previous post was at 04:54 PM ----------
Nice Post Man!! I Love This!
---------- Post added at 04:55 PM ---------- Previous post was at 04:54 PM ----------
Nice Post Man!! I Love This!
Thank you
Originally posted by Ownage
420!
Ready for our late night talks?!
We should make a nightly thread about our MaryJ talks.
They are quite epic
Ready for our late night talks?!
We should make a nightly thread about our MaryJ talks.
They are quite epic
Haha, go join my group! You must login or register to view this content. :420:
Originally posted by TheRandomGuy128
**** edibles I bought a cupcake a long time ago maybe 4-5 months ago the "whip cream" was straight THC ate half of it when it kicked in I straight up knocked out... worst 10 bucks of my life I wake up High as **** Look myself in the mirror my left eye is looking at me while my right eye is moving up and down uncontrallboly eyes red as hell and eye bags = blueish I straight up looked ****ed up My advise for you guys stay away from edibles... but thats just me
I know that feeling, personally, some edibles don't get me fukd up. The only thing that has gotten me wrecked was a hubby bar. I ate it, wasn't feeling shit. Like an hour later, I came home and tried to sleep, it hit me then. My body felt all weird and numb. I had the spins so I couldn't even sleep. My eyes were blooded, it was a shitty feeling. Then I passed out, worst experience from a edible, ever. Another funny story, this happened to a friend of my friends lol. I got him a hubby bar, he ate a little piece of it and started freaking out. Funniest part is that it was during a school field trip, then the paramedics had to come, it was a huge deal. Funny as hell though, then he got expelled from school lmao. I didn't personally know the kid so it was funny to me.
The hubby bars **** you up because it's made from hash oil, not the regular cannabutter.
Originally posted by mrbonno
hahah me and my girlfriend cooked 3 and a half ounces of hash butter into a curry it was pretty ream but got us pretty c*nted :420:
I've always wanted to try weed in a curry, sounds good.
02-17-2011, 09:07 PM
#52
Slyster2152
Save Point
02-17-2011, 09:54 PM
#53
420
Kush Friendly
Originally posted by Slyster2152
Hahaha, this is actually pretty helpful. I never knew the exact way to extract THC, I've always just grinded the bud really finely into some flour.
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Best way to make anything with weed, and the strongest by far. Hash oil, it will **** you up.
Originally posted by Ownage
Ha that's an epic group 420.
How come I didn't know about it before? :/
How come I didn't know about it before? :/
Maybe because it's a conspiracy? :hitman:
02-17-2011, 10:52 PM
#55
NeedaLifeSoon
Retired Life
Originally posted by 20
Funny story on hash oil.
We made some from this great Red Leb Hash.( turned that stuff into low grade crap )
The shit was so powerful and expanded so much that it was hard to smoke without coughing up a lung.
An oil pipe was too much of a pain to load and smoke out of, so I mixed some Mediocre bud in a glass with it. Put the weed in a glass and heat up the glass as you add the oil and mix it around.
This shit was so powerful that a small one hitter would have you coughing so hard you could puke.
We went to a guys house for a party and they were doing big one hit bongs and clearing the chamber in one breath.
Big shot Iron lung guy starts bitching that I'm a miser when I put this tiny one hit load in the bong.
I tried to explain what this shit was and that I didn't want to kill him but he just kept up with the Cheapskate comments, so I let him load it himself.
Everyones watching now and I knew he was going to kill himself on this one. I tried to get him to stop and take a good breath before clearing the chamber, but he was Mister Iron Lung.
He coughed till he puked and passed out. I was actually scared he had really hurt himself.
Needless to say everyone else let me load the bong after that.
That hash oil expanded so much, that After 2 weeks I started coughing up blood and had to stop using it.
I may have been overdoing it just a bit, but that is some really powerful shit. :420:
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