Post: Twinkie Recipe...
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11-19-2012, 04:44 PM
#1
Rath
Today Will Be Different
Cake
3 eggs
2 1/2 Cup sugar
1 1/2 Cup milk
1 1/2 Cup vegetable oil
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
2 1/2 Cup flour
1/2 Teaspoon instant coffee
1 Teaspoon almond extract
Cream
2 Cup cold heavy cream
1/2 Cup powdered sugar
1 vanilla bean or 1 teaspoon extract
Preparation
Cake Step 1:
Wisk the eggs, sugar, milk, oil and vanilla together. In a separate bowl combine all the dry ingredients. A little at a time add the dry to the wet until smooth.
Cake Step 2:
Bake in the mold of your choice at 350 degrees until golden brown and is done in the middle when tested.
Cake Step 3:
When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.
Cake Variations
For fun variations to take this Twinkie to the next level try adding lemon or orange zest to the cake batter before baking or almond extract and some chopped nuts.
Cream Step 1:
Combine in a bowl and wisk until stiff.
Cream Step 2:
Inject into the cake using a baster.
Read more: You must login or register to view this content.
12-27-2012, 07:19 AM
#12
DaSandman
Little One
Originally posted by Donnie
Found this searching the web.. might try this out actually since I like baking things like beignets and cakes.. plus I'm Bake Masta Rath! ^_^
Ingredients
Cake
3 eggs
2 1/2 Cup sugar
1 1/2 Cup milk
1 1/2 Cup vegetable oil
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
2 1/2 Cup flour
1/2 Teaspoon instant coffee
1 Teaspoon almond extract
Cream
2 Cup cold heavy cream
1/2 Cup powdered sugar
1 vanilla bean or 1 teaspoon extract
Preparation
Cake Step 1:
Wisk the eggs, sugar, milk, oil and vanilla together. In a separate bowl combine all the dry ingredients. A little at a time add the dry to the wet until smooth.
Cake Step 2:
Bake in the mold of your choice at 350 degrees until golden brown and is done in the middle when tested.
Cake Step 3:
When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.
Cake Variations
For fun variations to take this Twinkie to the next level try adding lemon or orange zest to the cake batter before baking or almond extract and some chopped nuts.
Cream Step 1:
Combine in a bowl and wisk until stiff.
Cream Step 2:
Inject into the cake using a baster.
Read more: You must login or register to view this content.
Cake
3 eggs
2 1/2 Cup sugar
1 1/2 Cup milk
1 1/2 Cup vegetable oil
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
2 1/2 Cup flour
1/2 Teaspoon instant coffee
1 Teaspoon almond extract
Cream
2 Cup cold heavy cream
1/2 Cup powdered sugar
1 vanilla bean or 1 teaspoon extract
Preparation
Cake Step 1:
Wisk the eggs, sugar, milk, oil and vanilla together. In a separate bowl combine all the dry ingredients. A little at a time add the dry to the wet until smooth.
Cake Step 2:
Bake in the mold of your choice at 350 degrees until golden brown and is done in the middle when tested.
Cake Step 3:
When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.
Cake Variations
For fun variations to take this Twinkie to the next level try adding lemon or orange zest to the cake batter before baking or almond extract and some chopped nuts.
Cream Step 1:
Combine in a bowl and wisk until stiff.
Cream Step 2:
Inject into the cake using a baster.
Read more: You must login or register to view this content.
If you like to bake, maybe I can send you some recipes. Anything homemade is better than the store brand
12-27-2012, 07:36 AM
#13
Blackstorm
Veni. Vidi. Vici.
The following user thanked Blackstorm for this useful post:
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