No... KFC has a plant which takes the raw chicken, and cuts it up into parts.
Legs, Wings, Breasts... and then the cuttings into compressed chicken bites.
The rest (mostly bones & organs) is usually put aside, and then ground down for use in dog/cat foods etc.
Very likely this was just a cut-off destined for the grinder, that ended up in the "fit for human consumption" delivery.
The parts for human consumption are covered in batter/seasoning on an assembly line... so this piece must have ran right through the final step unnoticed.
Keeping in mind that KFC uses 736million chickens a year (estimated)...
Multiply that by 2 legs, 2 wings, 2 breasts is about 4.4billion pieces of chicken a year flying through the "finishing" process...
I guess all it took was the quality control person to sneeze, and this piece slipped right on by.
Originally posted by Madison
I wonder how that even ends up in the food in the first place do they make it at KFC or what?