Post: Best Tasting Sandwich
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06-17-2013, 06:15 AM
#1
Force
Shadow
Example Template.
Originally posted by another user
Bread: Fresh baked Croissant
The guts! (In order from bottom to top): Chicken and Cranberry salad
Spreads(Mayo, Ketchup, Mustard): N/A
Rating: 8 out of 10
The guts! (In order from bottom to top): Chicken and Cranberry salad
Spreads(Mayo, Ketchup, Mustard): N/A
Rating: 8 out of 10
Ready, Set, Go Sandwich lovers!
The following user thanked Force for this useful post:
06-17-2013, 09:39 PM
#11
Force
Shadow
Originally posted by primetime43
Damn, my mouth is watering from all this. 
Here's a good sandwich that I love. Anyone know what the place is called that makes them and where, ill give you a cookie. :y:
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10/10
**And no using google image search!!
Here's a good sandwich that I love. Anyone know what the place is called that makes them and where, ill give you a cookie. :y:
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10/10
**And no using google image search!!
If thats a local retaurant, how doi we know!?
06-17-2013, 10:14 PM
#12
primetime43
Knowledge is power 
06-18-2013, 04:07 AM
#16
primetime43
Knowledge is power
Originally posted by Toke
sjit had it in pittsburg. fuck its in a industrial area and starts with a p, had it when i seen the ravens and steelers, all there food is a orgasm of the tongue
its not really in the industrial area, that's just called the Strip District. And yea, its amazing, and fuck Baltimore.
06-18-2013, 07:14 AM
#17
MerryChristmas
Do a barrel roll!
06-18-2013, 10:27 PM
#19
420
Kush Friendly
Bread: French Baguette - toasted preferably.
Guts: You can put any kind of meat really, but for this specific one I prefer some sauteed ham, turkey, and then bacon. Sautéing the ham and turkey make it really nice and give it an awesome crisp. While in the pan, I like to add some ketchup and chili powder too. It makes it spicy in a yummy sweet way. All of this over hot oil, of course. If I'm feeling frisky, I throw some onions in the pan as well and caramelize the bitches. Once the meat is done, I usually add peppers like jalapeno and banana peppers. And then some spinach, light tomato, and maybe even pickles at times. Again, I do these on top of the sandwich, not the pan.
Spread/Sauce: Ok, this is where it gets interesting. I use a Mango Habanero sauce from Buffalo Wild Wings and mix it with some mayo and diced cabbage. I add each to taste, depending on how spicy I want it.
Then, you put that spread on a nicely toasted baguette, pile it up with the meat and vegetables and wash it down with a cold beer. Damn, this is making me hungry! I'll have to post pictures next time I make this.
Guts: You can put any kind of meat really, but for this specific one I prefer some sauteed ham, turkey, and then bacon. Sautéing the ham and turkey make it really nice and give it an awesome crisp. While in the pan, I like to add some ketchup and chili powder too. It makes it spicy in a yummy sweet way. All of this over hot oil, of course. If I'm feeling frisky, I throw some onions in the pan as well and caramelize the bitches. Once the meat is done, I usually add peppers like jalapeno and banana peppers. And then some spinach, light tomato, and maybe even pickles at times. Again, I do these on top of the sandwich, not the pan.
Spread/Sauce: Ok, this is where it gets interesting. I use a Mango Habanero sauce from Buffalo Wild Wings and mix it with some mayo and diced cabbage. I add each to taste, depending on how spicy I want it.
Then, you put that spread on a nicely toasted baguette, pile it up with the meat and vegetables and wash it down with a cold beer. Damn, this is making me hungry! I'll have to post pictures next time I make this.
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