(adsbygoogle = window.adsbygoogle || []).push({}); In large, heavy stockpot, brown Italian sausage, breaking up as you stir.Add onions and continue to cook, stirring occasionally till onions smell good and are softAdd garlic, tomatoes, tomato sauce and a lil water.Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.Stir well and barely bring to a boil.Stir in red wine and a hair of vodkaSimmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!Cook spaghetti according to package directions.Spoon sauce over drained spaghetti noodles and sprinkle with cheese.

Thanks, Martha Stewart.

ur welcome betty crocker

With a recipe like this I'm sure I could get away with insider trading.